crock pot recipes again...

Before I get into the recipes I just have to say my hubby is a goofball and amazing! I couldn't decide what to cook him for dinner for our anniversary tonight. So I just asked him what he wanted. He informed me that grilled cheese and tomato soup sounded really good. Silly guy!

Zesty Italian Chicken ~

4 boneless, skinless chicken breasts
1/2 cup Italian dressing, divided
1/2 cup grated Parmesan cheese, divided
1 tsp Italian seasoning, divided
4 potatoes, peeled and quartered

Arrange chicken in a slow cooker; sprinkle with half each of salad dressing, Parmesan and Italian seasoning. Add potatoes; top with remaining dressing, Parmesan and seasoning. Cover and cook on low setting for 8 hours, or on high setting for 4 hours.

Oh-So-Easy Lasagna ~

1 to 2 lbs ground beef, browned and drained
26 oz. jar Spaghetti sauce
8 oz pkg. bowtie pasta, cooked
12 oz container cottage cheese
16 oz pkg shredded mozzarella cheese

Mix together ground beef and pasta sauce. In a slow cooker, layer half each of ground beef mixture, pasta, cottage cheese and shredded cheese. Repeat with remaining ingredients. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours.

Stuffed Game Hens ~

2 ~ 20 oz Cornish game hens, thawed
salt and pepper to taste
8 oz. pkg chicken flavored stuffing mix, prepared

Sprinkle hens all over with salt and pepper; stuff loosely with prepared stuffing. Wrap each hen tightly in a length of aluminum foil; arrange in slow cooker. Spoon any extra stuffing onto a length of foil and make a sealed packet; place on top of hens. Cover and cook on low setting for 12 hours, until juices run clear with pierced.

Missy's Easy Pork Roast ~

2 to 3 lb pork roast
1.5 oz pkg. onion soup mix
3/4 to 1 cup milk
2 slices bacon, halved

Place roast in a slow cooker; set aside. Mix together soup mix and milk and spread over roast. Lay bacon slices on top of roast. Cover and cook on low setting for 6 to 8 hours.

Creamy Chicken and Noodles ~

3 to 4 boneless, skinless chicken breasts
2 ~ 10 oz cans cream of chicken soup
1/2 cup butter, sliced
4 ~ 10.5 oz cans chicken broth
24 oz pkg. frozen egg noodles

Combine first 4 ingredients in a slow cooker. Cover and cook on low setting for 8 hours. One hour before serving, remove chicken, shred and return to slow cooker. Stir in frozen noodles; cover and cook on low setting for one hour. Serve in soup bowls.

Hearty Chick'n Dumplings ~

2 ~ 10 oz cans cream of chicken soup
2 ~ 14.5 oz cans chicken broth
1/2 onion, diced
1 lb. boneless, skinless chicken breasts
2 ~ 16.3 oz tubes refrigerated biscuits, quartered

combine first 3 ingredients in a slow cooker. Add chicken; cover and cook on high setting for 6 hours. During the last hour of cooking, remove chicken and shred with 2 forks; return to slow cooker. Add biscuit pieces to chicken mixture; stir to coat. Cover and cook on high setting for one hour.

I have lots of recipes for the crock pot. I absolutely love this cookbook I have. If you would like more recipes that have more than just 5 ingredients I can post some of those as well. More 5 ingredient recipes to come tomorrow!!!